Rosemary Potato Onion Pie

2T olive oil
1# red skinned potatoes sliced 1/4″ thick
1-2 medium onions, sliced
1t rosemary
6 eggs beaten
2/3 c applesauce
1 tart apple diced
1/2 c nutritional yeast flakes
salt and pepper to taste

(for next time, try adding bacon, sausage, or peppers)

Preheat oven to 375.
Saute potatoes, onion and rosemary until potatoes are tender and onion is translucent.

Combine eggs, applesauce, yeast, salt, and pepper.

Place potato and onion mixture with apples into a 9×9 baking dish, pour egg mixture on top, bake for 30-40 minutes until set in the center.

Serves 4, serve with spinach salad.

The kids gave this a thumbs up, Elliot cleaned his plate, and Lauren ate most of hers.

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